Rising Above Bakery is a vibrant, mission-driven artisan bakery in Nyack, NY, built on community, inclusion, and craft. We're looking for an experienced baker to lead our kitchen and help shape what we bake and how we grow.
What you'll do:
Lead and oversee all kitchen productionPlan menus and manage day-to-day production planningDevelop new flavors, recipes, and seasonal offeringsTeach, mentor, and support new and developing bakers with patience and careLead one evening class a month (optional)Ensure precision, quality, and consistency across all productsManage inventory, ordering, and ingredient sourcingAdapt production and planning as the bakery grows and needs shiftWhat we're looking for:
Minimum 3 years of professional bakery experienceFamiliarity with sourdough bread bakingServSafe certification (or equivalent food safety certification)Strong leadership skills comfortable spearheading projects and leading a diverse teamExcellent communication skillsPrecise, organized, and responsibleCreative enjoys developing new flavors and recipes with creative freedomFriendly, with a genuine mentorship mindset and enjoyment of teachingAdaptable comfortable navigating change as we growPassion for RAB's mission of community and inclusion
Schedule:
4-5 days a week, with occasional evening classes and optional weekend hours available by choice