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Pastry Chef / Baker
Career Insights for Baker
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Scorecard
Based on New York data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$37,301 / year median in New York
+11% projected growth
Job Description
The restaurant is small but mighty, with just 26 seats and a set menu with rotating supplements. These additions are not frivolous upsells, but opportunities to follow interesting and creative threads, and offer our guests a more meaningful experience. We are open evenings Thursday through Saturday, and Sunday mornings and afternoons. The four-day week gives our team time to explore and lay roots in the region, rest, and return to do their best work.