Baker

Baker

PARIS BAGUETTE - 2.7

Rego Park, NY Job Details Full-time $17 an hour 1 day ago Qualifications Bakery Food production Food handling Organizational skills Stocking Full Job Description

BAKER JOB SUMMARY

Baker is responsible for carrying out operations and productions that take place in the kitchen such as baking, recipe, preparation, etc. This individual is responsible for maintaining the in-store production process to make the work place safe and hygienic for all employees, and is also responsible for the overall baking, quality and safety of the workplace. Baker's goal should be customer satisfaction by ensuring product quality at the store. Must have prior experience at Paris Baguette!

BAKER DUTIES & RESPONSIBILITIES

Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread; General Oven Duties (Checking dough conditioner); Preparing all needed materials and ingredients; Responsible for scaling and shaping of all breads, loaves, and pastries; Sanitation procedures, maintaining overall cleanliness of work station and kitchen; General knowledge of production methods and organization of bread production; Must be able to prioritize and finish all tasks assigned for the daily baking; Receive, stock, and store food in designated containers and storage areas in an organized manner; Inform supervisors when equipment is not working properly and manage when food supplies are getting low; Complete various reports for records such as production, usage, and waste; Perform other related duties as assigned. Must have prior experience at Paris Baguette! Initial pay may be increased based on level of experience. Full-time and Full-Time Job Share [Part-Time Schedule] Available.

Job Type:

Full-time Pay:

$17.00 per hour

Work Location:

In person