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Water Street Bagel Co.

Wood-Fired Oven Baker & Bagel boiler/seeder

Entry-Level JobVerifiedNo experience needed
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Job Description

Benefits:
401(k) Employee discounts Free food & snacks Opportunity for advancement
WE'RE HIRING
ARTISAN BAKER (EARLY MORNING) Looking for a job that's different from the typical restaurant or bakery? At Water Street Bagel Co. , we make authentic wood-fired bagels from scratch every single day. This isn't an assembly-line bakery, we kettle boil, hand seed, and bake every bagel in a real wood-fired oven. It's hard work, but it's incredibly rewarding. We're looking for someone who: Loves working with their hands and takes pride in quality. Doesn't mind early mornings (some shifts begin at 3:30 AM ). Other weekend shifts would be 730am-1230ish. Can handle a fast-paced, hot kitchen environment. Is dependable, motivated, and enjoys being part of a team. ‍ Baking experience is a plus, but we'll train the right person with a great attitude.
Why people love this job:
✅ You're done by mid-morning , leaving the rest of your day free. ✅ Competitive pay. ✅ Staff meals and employee perks. ✅ Work with an awesome, close-knit team. ✅ Learn a unique craft that very few bakeries still do by hand. If you're looking for a career, not just another job, and want to be part of one of Syracuse's favorite local businesses, we'd love to meet you. Water Street Bagel Co. - Syracuse, NY Email your resume with your availability and why you think you would be a great fit to: info@waterstreetbagelco.com

Benefits

  • 401(k) Plans
  • Dental Insurance
  • Discounts/Reimbursements