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West Seneca

Bakery - Daytime Baker

Entry-Level JobVerifiedNo experience needed

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$37,301 / year median in New York

+11% projected growth

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Job Description

Bakery - Daytime Baker West Seneca West Seneca, NY Job Details Part-time | Full-time $16 - $20 an hour 18 hours ago Benefits Employee discount Opportunities for advancement Qualifications Industrial food slicers Bakery experience Kitchen health and safety standards Industrial fryers Food mixers Stock rotation management Food heating Food service workstation cleanliness Cutting 11+ years Cleaning kitchen areas Baking ingredient preparation Oven and range use Packaging equipment Decorating baked goods Entry level Full Job Description Daytime Bakers are responsible for producing various bakery products/baked goods by following set recipes and department standards. Bakers will measure, mix, cut, roll, press, proof, bake, fry, fill and frost as necessary to provide customers with a variety of visually appealing, appetizing, high-quality baked goods. Requirements/Responsibilities The Market in the Square is seeking an enthusiastic and detail-oriented individual to join our Bakery department as a Baker.
What We Offer:
Competitive pay Opportunities for growth and advancement A supportive and friendly work environment Employee discounts
What We're Looking For:
Previous baking experience is preferred Willingness to learn new skills and techniques Attention to detail and commitment to quality Ability to work in a fast-paced environment
Responsibilities:
Produce various baked goods by following set recipes and department standards Mix, measure, cut, roll, press, proof, bake, fry, fill and frost bakery products as necessary Maintain clean, safe and sanitary bakery area and equipment Stocking and rotation of all bakery products and supplies Utilize equipment, such as ovens, mixers, sheeters, fryers, scales, slicers and wrappers
Required Knowledge, Skills, and Abilities:
Strong attention to detail Ability to multitask and manage time efficiently Able to provide and receive constructive feedback Outgoing, friendly, neat and professional
Physical Requirements:
Requires standing, walking, bending, climbing throughout the entire workday The ability to lift, stack, and maneuver heavy objects weighing up to 50 lbs Weekend and holiday work will be required; flexible hours
Education and Work Experience:
Previous baking experience preferred Must be at least 18 years of age Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.