Job Description Prepare pasta, sauces, breadsticks, and toppings needed for daily production. Complete related paperwork to document accurate product usage and temp logs. Maintaining safe food temperatures throughout meal period. Rotation of product, clean up and sanitation of area during and after shift. Perform other duties as requested by management. Required Qualifications Performs the duties in an efficient and positive manner, meeting the objectives of Ashland University and the needs of the student customer. Follows state health department guidelines and dress codes. Applicant must be currently authorized to work in the United States. Ashland University will not sponsor or take over sponsorship for an employment visa. Preferred Qualifications Detail oriented, reliable as well as a self-starter Able to work with little or no supervision Physical Demands Bending, lifting, standing for long periods Tolerance to extreme heat when working in and around a kitchen environment Anticipated Start Date of New Hire 10/05/2026 Anticipated Number of Hours Working per Week 29 Shift Required? Second Job Duties Posting Detail Information Posting Number S696P Number of Vacancies 1 Desired Start Date 10/05/2026 Job Open Date 07/01/2024 Job Close Date Open Until Filled Yes Special Instructions to Applicants Rate of pay for this position is $13.50/hr.