A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$17-$20 per hour About Us We are a new, growing bakery serving both wholesale and retail customers. We specialize in high-quality cakes, cookies, brownies, donuts, and other baked goods, along with coffee and refresher beverages. We're looking for a dependable, hardworking Baker's Assistant & Donut Maker to join our production team. This is a hands-on position for someone who enjoys working with food, takes pride in consistency and quality, and wants to be part of building a bakery from the ground up. Position Overview The Baker's Assistant & Donut Maker will assist with daily bakery production while taking primary responsibility for preparing and producing our donuts. You'll work closely with the baking team to ensure products are made consistently, efficiently, and according to our established recipes and standards. Responsibilities Prepare and produce donuts according to established recipes and procedures Mix, fry, and decorate donuts Monitor frying temperatures and product quality Prepare doughs, batters, fillings, icings, and other bakery components Assist bakers with production of cakes, cookies, brownies, and other baked goods Accurately measure and weigh ingredients Operate commercial bakery equipment, including mixers and other production equipment Maintain a clean, organized, and sanitary work area Properly store ingredients and finished products Assist with packaging and preparing products for wholesale and retail orders Follow all food-safety and sanitation procedures Follow established recipes and production standards consistently Assist with cleaning bakery equipment and work areas Will help with dishwashing Work efficiently while maintaining quality and attention to detail Perform other bakery production duties as needed Qualifications Previous commercial bakery, donut shop, restaurant, or food-production experience preferred Donut-making experience is a plus, but we are willing to train the right person Comfortable working with commercial mixers and bakery equipment Able to accurately measure ingredients and follow recipes Strong attention to detail and consistency Reliable and punctual Able to work efficiently in a fast-paced production environment Comfortable standing for extended periods Able to lift and move bags, boxes, and other bakery supplies Must be able to work well independently and as part of a team Must maintain a clean and professional work environment What We're Looking For We're looking for someone who takes pride in their work and understands that consistency is critical in a commercial bakery. The right person will be dependable, willing to learn, comfortable getting their hands dirty, and able to move through production efficiently without sacrificing quality. Because we're a new bakery, there is also opportunity for growth and increased responsibility as our production operation expands. Schedule Bakery production often begins early, so candidates must be comfortable with early-morning shifts . Shifts will start at 6:30 AM.
Availability requirements:
Monday-Wednesday are a must. Possibility to add Thursday, Friday and Saturday. 20-30 hours. Why Join Us? Be part of a new and growing bakery Opportunity to learn multiple areas of commercial baking Opportunity for increased responsibility as the bakery grows Work in a hands-on production environment Potential for advancement within the bakery
To Apply:
Please submit your resume and a brief description of your previous bakery, food-production, or donut-making experience.
