As a Bakery Team Leader Assistant at Market District, you'll support daily bakery operations, ensuring fresh, high-quality products and outstanding guest service. Working closely with the Bakery Team Leader, you'll assist with production planning, baking, merchandising, and inventory control. You'll uphold rigorous food safety and sanitation standards while helping train and guide team members. In Market District's culinary-focused culture, you'll engage customers, support specialty and seasonal offerings, and contribute ideas that enhance the bakery experience and drive sales growth. Responsibilities Assist Bakery Team Leader with daily production schedules and task assignments Prepare, bake, and finish breads, pastries, and specialty items to Market District standards Maintain strict food safety, sanitation, and labeling practices Support merchandising, display setup, and rotation to highlight featured items Monitor inventory, assist with ordering, and minimize waste Provide friendly, knowledgeable service to guests and handle special orders Train and mentor new team members on procedures and quality standards Collaborate with store teams to support promotions and community events Required Skills Bakery production Food safety and sanitation Dough preparation and baking Merchandising and product presentation Inventory management Point-of-sale operations Customer service Basic scheduling and task coordination Temperature and quality monitoring Team communication