Join Giant Eagle as a Baker in our Food & Beverage Operations, crafting fresh breads, pastries, and desserts that delight our guests every day. You'll scale, mix, proof, bake, and decorate products to specification while upholding strict food safety, sanitation, and quality standards. In this hands-on, in-store role, you'll stock and merchandise bakery cases, assist with special orders, and provide friendly, knowledgeable customer service. Working in a culture built on respect, teamwork, and inclusion, you'll gain operational experience, develop your baking skills, and help support the local communities we serve. Responsibilities Prepare breads, pastries, and desserts following Giant Eagle recipes and quality standards. Scale, mix, proof, bake, and finish products while maintaining consistent appearance and taste. Follow all food safety, sanitation, and labeling procedures, including proper storage and rotation. Set up, stock, and maintain clean, organized bakery cases and work areas. Provide friendly, helpful customer service, including product knowledge and suggestions. Monitor production needs, communicate shortages, and help with inventory and ordering. Operate bakery equipment safely, including mixers, ovens, slicers, and proofers. Collaborate with team members and follow direction from bakery leadership. Support special orders, seasonal items, and promotional displays. Uphold Giant Eagle's culture of respect, teamwork, and community focus. Required Skills Bread and pastry production Dough mixing and proofing Oven operation and baking techniques Food safety and sanitation Recipe scaling and measurement Decorating and finishing baked goods Inventory rotation and labeling Point-of-sale and customer service Time management in high-volume setting Teamwork and communication