As a Baker at Market District, you'll craft artisan breads, pastries, and desserts that showcase premium ingredients and culinary creativity. Working in our Food & Beverage Operations team, you'll mix, proof, bake, and finish high-quality products while maintaining strict food safety and presentation standards. You'll help merchandise attractive displays, manage product freshness, and assist customers with special orders. In our culture of culinary excellence and community, you'll collaborate with passionate teammates and gain development opportunities in a dynamic, hospitality-focused retail environment. Responsibilities Prepare breads, pastries, and desserts following Market District recipes and quality standards Scale, mix, proof, bake, and finish baked goods with consistent presentation Monitor product freshness, rotate stock, and minimize waste Follow food safety, sanitation, and allergen-handling procedures Assist with merchandising bakery displays and signage Take and fulfill special orders while providing friendly customer service Collaborate with team members to meet production schedules Operate and maintain bakery equipment safely and correctly Receive and store bakery ingredients and supplies Support training of new team members as needed Required Skills Bread and pastry production Dough mixing and proofing Oven and bakery equipment operation Food safety and sanitation Allergen handling and labeling Recipe scaling and measurement Decorating and finishing techniques Merchandising and product display Time management and batch planning Customer service in retail food setting