Pastry Cook - PM
Job
The Allison Inn & Spa
Newberg, OR (In Person)
Full-Time
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Job Description
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan.
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.
Duties & ResponsibilitiesCreate and prepare desserts in accordance with the existent menusDecorate cakes and baked goods according to requirementsPlate desserts for servingCreates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)Inspect the quality of the ingredientsMaintains work station and equipment for proper functioningWork with all team members to ensure consistent productMaintain sanitation and cleanlinessKeep wait staff informed of menu changes and plate description Job Skills/Requirements/QualificationsClassic pastry techniques and recipesJORY dessert menu items and ingredientsGarden products and seasonal availabilityCooking philosophy of JORY restaurantAbility to work a flexible schedule to include weekends, evenings and holidaysAbility to effectively communicate with all team membersAn enthusiastic, positive demeanor and desire to provide exceptional guest serviceState of Oregon Food Handler s CardPass pre-employment background checkWorking conditions/Physical RequirementsAble to lift heavy boxes of produce, dry goods etc.
Regularly lift up to 50 lbs. safelyExtended standing walking, bending and kneelingUse of hands and arms to feel, handle reach and touchMay be subject to high levels of noiseWill be in proximity to fire and knives
At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.
Duties & ResponsibilitiesCreate and prepare desserts in accordance with the existent menusDecorate cakes and baked goods according to requirementsPlate desserts for servingCreates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)Inspect the quality of the ingredientsMaintains work station and equipment for proper functioningWork with all team members to ensure consistent productMaintain sanitation and cleanlinessKeep wait staff informed of menu changes and plate description Job Skills/Requirements/QualificationsClassic pastry techniques and recipesJORY dessert menu items and ingredientsGarden products and seasonal availabilityCooking philosophy of JORY restaurantAbility to work a flexible schedule to include weekends, evenings and holidaysAbility to effectively communicate with all team membersAn enthusiastic, positive demeanor and desire to provide exceptional guest serviceState of Oregon Food Handler s CardPass pre-employment background checkWorking conditions/Physical RequirementsAble to lift heavy boxes of produce, dry goods etc.
Regularly lift up to 50 lbs. safelyExtended standing walking, bending and kneelingUse of hands and arms to feel, handle reach and touchMay be subject to high levels of noiseWill be in proximity to fire and knives
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