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Puddletown Bagels LLC

Lead Baker - Bagels Overnight 10pm to 7am

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Based on Oregon data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$41,311 / year median in Oregon

+10% projected growth

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Job Description

Job Overview We are seeking a passionate and skilled culinary professional to join our team as a lead baker. This role involves preparing, decorating, and packaging a variety of baked goods (mainly bagels) in a fast-paced food production environment. The ideal candidate will have a strong background in food preparation, baking, and kitchen operations, with a focus on delivering high-quality products and excellent customer service. This position offers an opportunity to showcase culinary creativity while maintaining strict food safety standards. Duties Package finished products ensuring presentation quality and adherence to food safety guidelines Assist with food production tasks including mixing, baking, and cooking as needed Maintain cleanliness and organization of the kitchen workspace in compliance with health regulations Handle food ingredients safely, following proper storage and handling procedures Support catering events or special orders by preparing customized desserts or baked items Ensure all products meet quality standards before packaging and delivery Collaborate with team members to meet production deadlines while maintaining high standards of craftsmanship Qualifications Proven experience in rolling, boiling, and proofing bagels Knowledge of food handling safety protocols and kitchen sanitation practices Experience in food production, preparation, or catering within the food industry or restaurant environment Strong knife skills and familiarity with baking equipment and tools Ability to work efficiently in a fast-paced setting while maintaining attention to detail Excellent customer service skills when interacting with clients or team members Culinary experience including cooking, food safety certification, or related training is highly desirable Prior experience in bakery, pastry shop, or restaurant settings is advantageous This position is ideal for individuals passionate about culinary arts who thrive in a dynamic environment dedicated to quality food production.
Job Types:
Full-time, Part-time, Temporary Pay:
$19.00 - $23.00 per hour
Benefits:
Food provided Opportunities for advancement Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance