Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Kennie's Market's Inc

Cake Decorator

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Pennsylvania data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$36,065 / year median in Pennsylvania

+6% projected growth

Explore Career

Job Description

Position Summary The Cake Decorator is responsible to perform duties as directed by the Bakery Manager and/or Asst. Bakery Manager for the successful operation of the Bakery department. The Cake Decorator is responsible to see that all Kennie's customers are provided with top quality products and the best customer service available. Requirements
EDUCATION/EXPERIENCE
: High School Diploma or General Education Degree(GED)or one(1) to three(3) months related experience and/or training; or an equivalent combination of education and experience.
LANGUAGE SKILLS
Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers and other employees.
MATHEMATICAL SKILLS
Ability to add, subtract, multiply and divide in all units of measure; using whole numbers, common fractions and decimals. Ability to compute rate, ratio and percentage; and to draw and interpret bar graphs.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Essential Job Responsibilities Wait on customers at the bakery case. Take cake orders from customers. Prioritize and fill special cake orders on time for customer pick-up. Keep cake case filled. Clean bakery prep area and all cake decorating tools. Cooperate with other departments when inter-departmental or store wide sales promotions warrant. Assist workers in other departments when the needs of business require. Responsible to obey all safety standards as outlined by the company. Work regularly with equipment with moving mechanical parts. Work in wet conditions and heat conditions from ovens. Work in an area with Low to Moderate noise levels. Perform other appropriate duties as directed by the Bakery Manager, Assistant Bakery Manager, Assistant Store Manager or Store Manager.
Physical & Environmental Essential Functions Continuous:
Routine visual ability (reading with attention to detail, shapes, shadows, and contrasts) Use of Fingers Use of both hands or compensated by the use of acceptable prosthesis Walking, standing. Routine hearing ability
Frequent:
Moderate and light lifting/carrying - up to 25 lbs. Pushing Reaching above the shoulder Kneeling, repeated bending, climbing Use of Peripheral & Depth perception Exposure to excessive heat, cold, humidity, dampness and chilling Working around machinery with moving parts working around moving objects or vehicles Working irregular or protracted hours of work
Occasional:
Working outside Heavy lifting/carrying - up to 50 lbs.