Market District seeks an Experienced Baker to craft high-quality breads, pastries, and desserts in a fast-paced retail environment. You'll follow precise recipes, operate commercial baking equipment, and ensure consistent product quality using premium ingredients. Responsibilities include maintaining baking schedules, food safety, and sanitation; decorating and packaging items for display; and assisting customers with product questions and special orders. Work closely with a collaborative team in a culture that values culinary creativity, professional growth, and exceptional service. Responsibilities Prepare, bake, and finish breads, pastries, and desserts to Market District quality standards Follow recipes, measure ingredients, and operate commercial baking equipment safely Maintain product freshness by monitoring baking schedules, proofing, and rotation Ensure food safety and sanitation, including proper storage, labeling, and cleaning of work areas Decorate and package baked goods for display, ensuring attractive merchandising Assist customers with product questions, special orders, and recommendations Collaborate with culinary and retail team members to support promotions and seasonal offerings Monitor inventory of baking ingredients and supplies and communicate replenishment needs Required Skills Commercial baking Bread and pastry production Recipe execution and scaling Food safety and sanitation (Serv Safe standards) Dough mixing and proofing Oven operation and temperature control Product decorating and finishing Time and batch management Inventory and waste control Customer service in retail bakery