As an Overnight Baker at Market District, you'll craft fresh breads, pastries, and desserts that shape our guests' morning experience. Working in our Food & Beverage Operations team, you'll mix, proof, bake, and finish products to exacting quality and food-safety standards. You will set cases, manage overnight production, and ensure the bakery is fully stocked for opening. Market District offers a collaborative, culinary-focused culture with opportunities to grow your baking skills and advance in a dynamic, guest-centered retail environment. Responsibilities Prepare breads, pastries, and desserts to Market District standards during overnight shifts Mix, proof, bake, and finish products following recipes and production schedules Maintain strict food safety, sanitation, and labeling practices Set up and stock bakery cases for morning customers Monitor inventory, rotate stock, and minimize waste Operate and clean mixers, ovens, and other bakery equipment safely Communicate with daytime bakery and store teams to ensure product availability Support a clean, organized, and efficient work area Required Skills Bread baking Pastry production Dough mixing and proofing Food safety and sanitation Recipe scaling Commercial oven operation Decorating and finishing baked goods Inventory and waste control Basic math and measurements Time management