As a Cake Decorator at Giant Eagle, you will create beautifully decorated cakes, cupcakes, and specialty desserts that delight our guests and support our Food & Beverage Operations. You'll consult with customers on custom designs, prepare icings and decorations, and ensure products meet our standards for quality, freshness, and presentation. Working in a fast-paced, people-first environment, you'll uphold food safety and sanitation, maintain a clean, organized workspace, and collaborate with your bakery team to deliver exceptional service that reflects Giant Eagle's values of respect, teamwork, and community care. Responsibilities Design, decorate, and finish cakes, cupcakes, and specialty desserts to Giant Eagle standards Consult with guests to understand custom cake needs, themes, and inscriptions Prepare icings, fillings, and decorations using approved recipes and techniques Ensure product quality, freshness, proper labeling, and attractive merchandising Follow all food safety, sanitation, and allergen-handling procedures Maintain a clean, organized work area, tools, and equipment Assist with baking, packaging, and stocking bakery cases as needed Support a friendly, people-first environment aligned with Giant Eagle values Required Skills Cake decorating Piping and icing techniques Fondant and gum paste work Bakery production operations Food safety and sanitation Recipe and design interpretation Time management Point-of-sale and order systems Inventory and stocking Customer service