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Experienced Cake Decorator. Job in Pittsburgh Gr8Jobs
Career Insights for Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,065 / year median in Pennsylvania
+6% projected growth
Job Description
Market District is seeking an Experienced Cake Decorator to craft premium cakes and desserts in a fast-paced supermarket bakery. You will design and decorate custom cakes, pastries, and specialty desserts that showcase culinary creativity while meeting quality, safety, and presentation standards. Responsibilities include taking and fulfilling special orders, managing display cases, maintaining a clean, food-safe workspace, and collaborating with team members. This role supports our culture of culinary excellence, community engagement, and outstanding customer service in a vibrant retail setting. Responsibilities Design and decorate custom and signature cakes, cupcakes, and desserts to Market District standards. Consult with customers to understand design requests, flavors, and special order details. Prepare, color, and handle icings, fillings, fondant, and decorative elements safely and efficiently. Set up and maintain attractive bakery display cases, rotating products for freshness. Follow strict food safety, sanitation, and allergen-handling procedures. Meet production schedules and deadlines during peak periods and special events. Maintain a clean, organized work area, tools, and equipment. Collaborate with bakery team members and respond to direction from bakery leadership. Track product needs and communicate inventory or supply shortages. Support an engaging, customer-focused environment aligned with Market District's culture. Required Skills Cake decorating Buttercream and fondant techniques Piping and lettering Edible image application Pastry and baking fundamentals Food safety and sanitation Color theory and design Order taking and customer service Time management in high-volume bakery Inventory and product rotation