Overview We are looking to add a night baker to our small team at Anthos. This job involves cutting, shaping and baking various types of bread including sourdough, baguettes, fougasse, ciabatta etc. and helping to ready croissants and other pastry to bake. Our space is small so the ability to share space and work well with others is critical. This job is ideal for someone who doesn't mind night shift and takes pride in turning out quality bread for our retail and limited wholesale accounts. This job is off Monday and Tuesday and works Wednesday - Sunday generally 2AM-10AM. We are looking for 5 nights a week, but 4 nights is also possible. Responsibilities Cut shape and bake a variety of breads in our deck oven. Maintain a clean and tidy station throughout the shift. Ensure quality control of our breads and other pastry products. Assist with preparing croissants and other baked goods for the convection ovens. Handle prep tasks like sweet and savory fillings as needed. Help with dishes throughout the night. Qualifications Preferred one year experience in a commercial bakery. Knowledge of food safety standards and ability to maintain a clean workspace An ability to work with a sense of urgency. Attention to detail Ability to lift 50 pounds Reliable transportation and ability to work nights If you have an interest in European bread and pastry Anthos would be a good fit. We specialize in slow cold fermented sourdough and breads with no additives or preservatives. Our pastry is a combination of traditional Greek items and viennoiserie. We look forward to meeting you!

Pay:

$20.00 - $22.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Paid time off

Work Location:

In person