Market District is seeking an Experienced Baker to craft high-quality breads, pastries, and desserts in our Food & Beverage Operations department. You will prepare scratch and par-baked items, manage dough mixing, proofing, and baking, and ensure consistent product quality and presentation. Responsibilities include following precise recipes, maintaining food safety and sanitation standards, managing inventory and production schedules, and supporting specialty and seasonal offerings. You'll collaborate with a team that values culinary excellence, innovation, and exceptional customer service while serving a community of food enthusiasts. Responsibilities Produce consistent, high-quality breads, pastries, and desserts to Market District standards Follow and refine standardized recipes, scaling batches for daily production needs Ensure strict food safety, sanitation, and labeling compliance at all times Manage baking schedules, ovens, proofing, and cooling to meet store demand Monitor inventory, rotate stock, and minimize waste through efficient prep Collaborate with culinary and front-end teams to support promotions and special orders Engage customers with product knowledge and suggestions to enhance their experience Train and mentor junior bakers or team members as needed Required Skills Artisan bread baking Pastry and dessert production Recipe scaling and measurement Food safety and sanitation (Serv Safe) Dough mixing and proofing Oven operation and temperature control Decoration and finishing techniques Inventory and waste control Production scheduling Customer service in bakery setting