ABOUT PARIS BAGUETTE

With a projected 1,000 cafés in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second tonone. If you are passionate about baking, quality, and creating delicious breads and pastries, we are looking for you to join our growing team!

KNOWLEDGE AND RESPONSIBILITIES

Production & Baking:

Carry out daily kitchen operations, baking recipes, and preparing all pastries,breads, loaves, and desserts to strict Brand Standards.

Shaping & Finishing:

Responsible for the precise scaling and shaping of dough, frying donuts, placing toppings, and decorating designated pastries.

Oven Operations:

Manage general oven duties, including checking the dough conditioner and monitoring baking times.

Inventory & Logging:

Complete various records such as daily production sheets, usage trackers, and waste logs. Organize and stock incoming deliveries in designated areas.

Sanitation:

Adhere to strict Food Safety Policies, maintain clean workstations, and ensure proper labeling of all food storage containers. Inform supervisors immediately regarding equipment malfunctions or low inventory.

Team Collaboration:

Act as a team player by assisting in other areas of the bakery café when needed to ensure a smooth operation.

WHAT YOU NEED TO HAVE

Experience Requirement:

Prior experience in a kitchen or food service setting is required, with basic knowledge of dough handling, ingredient scaling (weighing), and baking techniques being a major plus! We are looking for motivated team members who are eager to learn our professional commercial processes through our fully paid 4-week training program.

Availability:

Must be comfortable and reliable for early morning shifts starting at 2:00 AM to ensure fresh products are ready for opening. General knowledge of dough production methods, food safety, and sanitary practices. High emotional intelligence with a team-first mindset; a collaborative spirit who welcomes feedback. Ability to add, subtract, multiply, and divide in all units of measure to accurately scale recipes.

Training Commitment:

Must be able to complete a mandatory 4 weeks of training in New Jersey.

Please Note:

Remaining operational details, scheduling flexibility, and specific compensation tiers will be shared thoroughly during the interview process.

Benefits:

401(k) Employee discount

Work Location:

In person

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount

Work Location:

In person