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MT
Mimi's Tea Cottage
Pastry Chef and Baker
Career Insights for Baker
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Based on Pennsylvania data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,065 / year median in Pennsylvania
+6% projected growth
Job Description
Job Summary We are seeking a talented and passionate Pastry Chef and Baker to join our culinary team. The ideal candidate will be responsible for creating high-quality baked goods and pastries, contributing to menu development, and ensuring the efficient management of inventory. This role offers an exciting opportunity to showcase your baking expertise in a dynamic environment, delivering exceptional products to our customers. Duties Prepare a variety of baked goods and pastries according to established recipes and quality standards. Plan and develop new menu items that align with current culinary trends and customer preferences. Oversee inventory control and management, ensuring all ingredients and supplies are adequately stocked and properly stored. Maintain cleanliness and organization of the bakery workspace in compliance with safety and sanitation regulations. Monitor baking processes to ensure consistency, quality, and presentation of all products. Collaborate with team members to ensure smooth daily operations and timely delivery of baked goods. Manage ingredient ordering, stock levels, and waste reduction to optimize efficiency. Stay updated on industry trends, new techniques, and innovative baking methods. Qualifications Proven experience as a Pastry Chef or Baker, with a strong portfolio of baked goods. Knowledge of menu planning, recipe development, and presentation techniques. Strong understanding of inventory control, stock management, and cost efficiency. Excellent attention to detail with a focus on quality and consistency. Ability to work efficiently under pressure in a fast-paced environment. Good communication skills and the ability to work collaboratively within a team. Formal culinary or pastry arts training is preferred but not mandatory if complemented by relevant experience. Join our team to bring your baking talents to life in a creative, professional setting where quality is our top priority!