Job Overview Join our vibrant bakery team as a Bakery Assistant, where your enthusiasm and culinary skills will help craft delicious baked goods that delight our customers! In this dynamic role, you will support the bakery operations by preparing ingredients, assisting with baking processes, and ensuring a clean, organized workspace. Your energy and attention to detail will contribute to creating high-quality products in a fast-paced environment. This paid position offers an exciting opportunity to develop your culinary expertise while delivering exceptional customer service. Duties Assist in food preparation, including dough mixing, pastry preparation, and cake decorating to produce a variety of baked goods. Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently. Package baked items carefully for sale or catering purposes, maintaining product presentation standards. Maintain a clean workspace by adhering to food safety protocols and sanitation standards throughout your shift, including washing dishes and cleaning around the restaurant. Support high-volume production by following recipes precisely and managing multiple tasks simultaneously. Handle food safely by practicing proper food handling techniques and adhering to food safety management guidelines. Contribute to the overall bakery operations by providing excellent customer service and assisting with catering orders when needed. Qualifications Previous experience in food production, baking, or pastry preparation is highly preferred. Demonstrated knife skills and dough preparation expertise are essential for quality results. Familiarity with operating kitchen equipment and maintaining a clean workspace is required. Strong understanding of food safety standards, recipe adherence, and food handling procedures. Ability to perform basic math for measurements and recipe adjustments accurately. Excellent customer service skills with a positive attitude and team-oriented mindset. ServSafe certification is preferred but not required. Prior experience in high-volume bakery or catering environments is advantageous but not mandatory; enthusiasm to learn is key! Embark on a rewarding culinary journey with us—where your skills will flourish in a lively environment dedicated to baking excellence!

Pay:

Up to $16.00 per hour Expected hours: 6.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule Food provided

Work Location:

In person