Join our team as a full-time pastry cook and become the ultimate journey curator of the guest's apres-dinner experience. The ideal candidate will have a strong desire to learn and grow, a strong work ethic, attention to detail, discipline, and dedication. The House As a prestigious Two Michelin Key and double Forbes Five-Star property, The Chanler is renowned for its impeccable service, chic European dining, and warm, welcoming hospitality. We pride ourselves on creating a refined yet approachable atmosphere where guests can enjoy a unique blend of history, luxury, and authenticity. Join our team and be part of a legacy that continues to attract admirers from around the world. Primary Responsibilities Including but not limited to: Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests Executes all recipes according to standards set in place & training guidelines established by Culinary Management Maintains a sanitary station/kitchen environment at all times Produces a consistent product based on established standards Exercises empowerment to take corrective action if noticing something that does not adhere to set standards Ensures par levels are adhered to Adheres to proper storage of all ingredients Assists with daily preparations & execution of all dishes pertaining to the assigned station Accurately conveys necessary information to the Sous Chef/CDC as necessary Receives & puts away orders adhering to proper rotation (FIFO) & established standards All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans Displays a desire to learn, grow, & excel through quality execution & follow-through Displays a "Guest First" attitude & conducts themselves accordingly Works effectively independently & with a team-oriented mentality for success Always operates with a sense of urgency •full list of responsibilities upon request• Requirements Ability to move, lift, carry, push, pull, and place objects up to 50 pounds independently. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, hearing, and visual acuity. Ability to stand, sit, or walk for extended periods and perform actions like reaching overhead, bending, twisting, and stooping. 2 years of pastry experience in a luxury, guest-focused environment. Ability to work well under pressure in a fast-paced team environment. Strong interpersonal, problem-solving, and guest service skills What We Offer Competitive Wages, 401K, Paid Vacations, Medical, Vision, Dental, and Life, Seasonal Staff Meal, Free Parking and Uniforms, Opportunities for Career Advancement, Referral Bonus