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MD
Maven's Delicatessen
Overnight Baker
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Based on Rhode Island data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$36,809 / year median in Rhode Island
+7% projected growth
Job Description
Overnight Baker Maven's Delicatessen - 2.0 Pawtucket, RI Job Details Part-time | Full-time $18 - $22 an hour 1 hour ago Benefits Employee discount Flexible schedule Qualifications Bakery experience Kitchen health and safety standards Bread making Pre-cooking preparation Food service health code compliance Packing Kitchen knives Safety regulations Manual packaging Attention to detail Plating Food & beverage production Packaging (food) Safety standard operating procedures Full Job Description Job Summary We are seeking a passionate and skilled Overnight Baker to join our vibrant team! In this dynamic role, you will bring your expertise in food preparation and bread/bagel making. Your creativity and attention to detail will help delight our customers and elevate our culinary offerings. This position offers an exciting opportunity to grow your culinary skills in a fast-paced, food-focused environment where quality and customer satisfaction are our top priorities. Duties Prepare a variety of breads and bagels Package baked items carefully for retail display or catering orders, maintaining freshness and presentation. Assist in food production processes, including mixing, baking, and proofing bread items according to recipes. Support food handling and safety protocols to ensure compliance with health regulations at all times. Collaborate with team members to meet daily production goals while maintaining efficiency and cleanliness in the kitchen. Requirements Proven experience in bread making, baking, or pastry arts within a food industry setting. Strong skills in food preparation, food handling, and kitchen safety practices. Knowledge of culinary techniques including cooking, baking, and food presentation. Experience with packaging baked goods for retail or catering purposes. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent knife skills and familiarity with various kitchen tools used in baking and food prep. Prior restaurant or catering experience is highly desirable; culinary school training is a plus. Join us if you're eager to showcase your bread experience and enjoy working in a lively team dedicated to culinary excellence!