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WESLEY COMMONS

Culinary Aide / PRN

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 7 weeks ago

Location: Greenwood, SC (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/12/2026

Career Insights for Baker

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Based on South Carolina data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$32,838 / year median in South Carolina

+8% projected growth

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Job Description

Position Summary:

The Culinary Aide performs diversified kitchen duties to assure all residents and guests receive a nutritious and savory meal on schedule.

Required Skills/Abilities:

Able and willing to deliver friendly, courteous and prompt customer service. Able and willing to work cooperatively with other team members.

Qualifications:

High School Diploma or GED equivalent. Previous food service experience preferred.

Physical Requirements:

Prolonged periods of standing to prepare and serve food. Must be able to lift 25 pounds at times. Must be able to access and navigate each department at the organizations facilities.