Job Overview We are seeking a passionate and dedicated Baker to join Carolina Bakery. In this role, you will be at the heart of creating delicious baked goods, from fresh bread and pastries to intricate cakes and desserts. Your expertise will help craft high-quality products that delight our customers and elevate their dining experience. This position offers an exciting opportunity for culinary professionals eager to showcase their baking skills in a fast-paced, high-volume environment. You will play a vital role in maintaining food safety standards, adhering to recipes, and ensuring our workspace remains clean and organized. If you thrive in a dynamic kitchen setting and have a love for baking, we want to hear from you! Responsibilities Prepare a variety of baked goods including bread, pastries, cakes, and cookies following established recipes and quality standards Operate kitchen equipment such as mixers, ovens, proofers, and dough sheeters safely and efficiently Decorate cakes and pastries with precision using various cake decorating techniques to meet customer specifications Manage food preparation tasks with attention to detail, ensuring consistency in flavor, appearance, and texture Package baked items securely for retail display or catering orders while maintaining presentation quality Maintain a clean workspace by regularly sanitizing surfaces, utensils, and equipment in compliance with food safety regulations Assist with food handling procedures, ensuring proper storage of ingredients and finished products according to safety guidelines Support high-volume production needs by efficiently preparing doughs, batters, and fillings while adhering to recipes Contribute to a positive team environment through effective communication and collaboration with colleagues Experience Proven experience in baking or pastry preparation within a commercial kitchen or bakery setting Strong knowledge of food industry standards related to food safety management and hygiene practices Skilled in cake decorating techniques including piping, fondant work, and other decorative methods Experience operating kitchen equipment such as mixers, ovens, proofers, and dough sheeters Ability to follow detailed recipes accurately while maintaining consistency across batches High-volume production experience preferred for managing large orders efficiently Excellent knife skills for dough shaping and ingredient preparation Prior catering or food service experience is advantageous for working in diverse settings Basic math skills for measuring ingredients precisely and adjusting recipes as needed.

Pay:

$18.00 - $20.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Flexible schedule Food provided

Work Location:

In person