Baker who's bakery North Charleston, SC Job Details Part-time | Full-time $14 - $18 an hour 2 days ago Qualifications Food quality maintenance Kitchen health and safety standards Food mixers Equipment safety procedures Maintaining an organized workspace Food service health code compliance Kitchen knives Safety regulations Basic math Food portioning Food safety sanitizing procedures Baking ingredient preparation Oven and range use Measuring ingredients Decorating baked goods Full Job Description Job Summary We are seeking a passionate and dedicated Baker to join our vibrant culinary team! In this role, you will be responsible for creating high-quality baked goods, including bread, pastries, cakes, and other confections that delight our customers. Your expertise in food preparation, pastry artistry, and baking techniques will help us deliver exceptional products consistently. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while maintaining a clean and organized workspace. If you thrive in high-volume production settings and love crafting delicious baked treats, we want to hear from you! Duties Prepare and bake a variety of baked goods, ensuring adherence to recipes and quality standards Operate kitchen equipment such as ovens, mixers, dough sheeters, and pastry tools safely and efficiently Decorate cakes and pastries with precision using various cake decorating techniques Package baked items attractively for retail display or catering orders Maintain a clean and sanitized workspace in compliance with food safety regulations Assist with food preparation tasks including dough preparation, pastry assembly, and ingredient measurement using basic math skills Support food industry standards by handling ingredients properly and following food safety management protocols Requirements Proven experience in baking or pastry preparation within a high-volume production environment Strong knife skills and proficiency in dough preparation techniques Knowledge of food handling safety practices and food safety management systems Ability to operate kitchen equipment safely and efficiently Excellent attention to detail for recipe adherence and cake decorating precision Good organizational skills to maintain a clean workspace and manage multiple tasks simultaneously Customer service orientation with the ability to work well within a team environment Previous catering experience or culinary background is preferred but not required Basic math skills for ingredient measurement and portion control Join our team as a Baker where your culinary talents will shine! Bring your passion for baking into a supportive environment that values quality, creativity, and safety. We're excited to see how your skills can contribute to our mission of delivering delicious baked goods that make every customer smile!

Pay:

$14.00 - $18.00 per hour

Work Location:

In person