Franklin Love working with your hands, creating something from scratch, and being part of something with purpose? Our Bakery Prep Team is a cornerstone of Five Daughters Bakery, preparing everything from scratch—from croissant dough and donut laminations to glazes, jams, buttercreams, crumbles, and more. At Five Daughters Bakery, we believe great food is about more than what's on the plate. We're passionate about creating high-quality pastries while fostering a positive, purpose-driven work environment rooted in love, family, stewardship, and the simple pleasures shared with those you love. Our mission is to enrich the lives of our communities with the love and light of Jesus, and we strive to reflect that in everything we do. We use organic and locally sourced ingredients whenever possible and take pride in the care that goes into every pastry we make. What you'll do: Prepare croissant dough, hand-laminate donuts, and assist with various pastry prep tasks. Craft fillings, toppings, and glazes according to bakery recipes and quality standards. Maintain a clean and organized workstation and follow all food safety procedures. Lift and transport heavy materials including flour, sugar, and large dough containers. Collaborate effectively with fellow team members to ensure timely production.
Schedule:
We are seeking 30 hours with Sunday availability as a must.
What we need:
18 years or older Able to lift up to 50 lbs and perform physical tasks such as standing, bending, and squatting for extended periods Positive attitude and willingness to learn Self-motivated, dependable, and adaptable in a team environment Comfortable with repetitive tasks and working in a lively kitchen atmosphere Pay & perks: Health, Dental, and Vision Insurance (company contributions included) Free Employee Assistance Program Monthly perk: 2 dozen free donuts, espresso drink perks, and 50% off all merchandise Hourly Rate with