Bakers, Mixers and Shift Leads Crumbl - Murfreesboro Murfreesboro, TN Job Details Part-time | Full-time $12 - $16 an hour 1 day ago Qualifications Food and beverage product quality management Bakery experience Food production Computer operation Customer communication Attribute quality inspection Quality control product testing Computer literacy Basic math Computer skills Quality control experience within food and beverage industry Retail management Operations planning Food service management

Full Job Description Job Description:

We are searching for a skilled, creative individual who will strive to provide excellent baked items and service in an efficient, professional manner. This person will execute and understand recipes, perform quality checks on ingredients and finished products, use frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. To be successful, the individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess an understanding of baking techniques.

Responsibilities:

Delegating responsibilities and supervising business operations. Maintaining knowledge and skills for baker and driver positions and fills in as necessary Training, motivating, and coaching employees as they provide attentive, efficient service to customers, assess employee performance and provide helpful feedback and training opportunities Resolving conflicts or complaints from customers and employees Monitoring store activity and ensuring it is properly provisioned and staffed Analyzing information and processes and developing more effective or efficient techniques and strategies Maintaining a clean, tidy business, ensuring that signage and displays are attractive Ensuring staff members follow company policies and procedures Other duties to ensure the overall health and success of the business Reading and understand recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

Requirements:

Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, night, weekend and holiday availability Stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.

Job Types:

Full-time, Part-time Pay:

$12.00 - $16.00 per hour

Compensation Package:

Tips Work Location:

In person