Baking and Pastry Instructor

Baking and Pastry Instructor Remington College - 3.3 Nashville, TN Job Details Part-time $23 - $25 an hour 20 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Qualifications Learning technology Student record keeping Mid-level Culinary Arts Baked goods Kitchen management School policy and procedure enforcement 4 years Associate's degree Classroom Teaching Student assessment Full Job Description Are you a dedicated and enthusiastic, professional and experienced Baking and Pastry Chef who is ready to make a difference by educating students who are eager to train in the arts of baking and pastry. Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference. We're seeking culinary professionals to join the academic team on a full-time basis.

Essential Duties/Responsibilities:

As an instructor, you will: Instruct and evaluate students in your area of specialty. Keep up to date with and effectively use technology and media in the classroom. Track student attendance and post assignment feedback in a timely manner. Attend faculty/staff and in-service meetings. Implement and adhere to all school policies. Participate in graduation ceremonies. Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

An associate degree or higher in culinary arts or a related discipline. At least four (4) years of experience in culinary arts (chef, prep work, kitchen management). We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees. Learn more about us at www.remingtoncollege.edu. How to Apply Help us train tomorrow's work force!

Qualified applicants:

Please click the

APPLY NOW

button. We provide reasonable accommodation where appropriate to applicants with disabilities.