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Nothing Bundt Cakes #34

Cake Decorator

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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Based on Tennessee data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$35,619 / year median in Tennessee

+15% projected growth

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Job Description

Benefits:
Free uniforms Paid time off Employee discounts Nothing Bundt Cakes Smyrna is looking for part-time seasonal Frosters! Evening shift, weekends, and holidays required. We are looking for friendly and super positive employees to bring joy to guests with cake! Previous bakery experience is a plus, but not required.
Perks include:
Perfect hours for a balanced work schedule; closed most major holidays! Employee Discounts on Bundt Cake and Retail PTO accrual Casual Uniform Fun and joyful environment Part-time Frosters will be scheduled 10-20 hours per week Sunday - Saturday on average. Shift times may vary. Pay range is based on experience. Bakery hours are
Monday-Saturday:
9am - 7pm,
Sunday:
10am - 4pm. Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.
Job duties include:
Frosting all cakes according to NbC standards Maintaining par levels of cakes for walk-in guests Keeping up with pre-ordered and waiting cakes Making frosting if needed Cleaning and sanitizing workstation and equipment Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.