Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Nothing Bundt Cakes #34

Cake Decorator

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
48
out of 100
Average of individual scores

Were these scores useful?

Job Description

Benefits:
Free uniforms Paid time off Employee discounts Nothing Bundt Cakes Smyrna is looking for part-time seasonal Frosters! Evening shift, weekends, and holidays required. We are looking for friendly and super positive employees to bring joy to guests with cake! Previous bakery experience is a plus, but not required.
Perks include:
Perfect hours for a balanced work schedule; closed most major holidays! Employee Discounts on Bundt Cake and Retail PTO accrual Casual Uniform Fun and joyful environment Part-time Frosters will be scheduled 10-20 hours per week Sunday - Saturday on average. Shift times may vary. Pay range is based on experience. Bakery hours are
Monday-Saturday:
9am - 7pm,
Sunday:
10am - 4pm. Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.
Job duties include:
Frosting all cakes according to NbC standards Maintaining par levels of cakes for walk-in guests Keeping up with pre-ordered and waiting cakes Making frosting if needed Cleaning and sanitizing workstation and equipment Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Education, Certifications and Work Experience Requirements:
Applicants must be 18 years of age or older. While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.