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BP
Biti Pies
Baker
Career Insights for Baker
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Based on Texas data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,561 / year median in Texas
+15% projected growth
Job Description
Overview We are seeking a passionate and skilled Baker to join our dynamic culinary team! In this role, you will be at the heart of food creation, bringing artistry and precision to every dish. Your enthusiasm for baking, food preparation, and customer service will help us deliver exceptional baked goods and culinary experiences. This position offers an exciting opportunity to showcase your pastry skills, operate kitchen equipment confidently, and maintain a clean, organized workspace that meets the highest food safety standards. If you thrive in high-volume production environments and love working with food industry professionals, this is your chance to shine! Responsibilities Prepare a variety of baked goods, including cakes, pastries, and other confections, adhering strictly to recipes and quality standards Operate kitchen equipment such as mixers, ovens, knives, and other baking tools safely and efficiently Package finished products carefully for presentation and delivery while maintaining freshness and quality Assist in food production processes for catering events or high-volume orders with precision and speed Maintain a clean workspace by following sanitation protocols, ensuring all surfaces, utensils, and equipment are hygienic at all times Support food handling procedures by following proper safety guidelines to ensure food safety compliance Collaborate with team members to ensure timely completion of orders while upholding excellent customer service standards Qualifications Proven experience in food preparation, baking, or pastry arts within a fast-paced environment Knowledge of food safety management practices and adherence to hygiene standards Ability to follow recipes accurately and maintain consistency in baked goods production Experience operating kitchen equipment such as mixers, ovens, and other culinary tools Excellent organizational skills with attention to detail in high-volume production settings Customer service orientation with a positive attitude toward teamwork and communication Join us if you're eager to develop your culinary expertise while contributing to a vibrant team dedicated to delivering delicious baked goods and memorable food experiences!