Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TF
Texas Firehouse Sports Bar & Grill
Line Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$30,752 / year median in Texas
+5% projected growth
Job Description
Line Cook Texas Firehouse Sports Bar & Grill Amarillo, TX Job Details Part-time | Full-time From $14 an hour 10 hours ago Benefits Employee discount Qualifications Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Plating Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will contribute to delivering exceptional dining experiences, ensuring every plate meets our high standards of taste, presentation, and safety. This position offers an exciting opportunity to develop your culinary skills in a fast-paced, team-oriented environment that values your contributions. Duties Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish Assist with menu planning by suggesting new ideas and seasonal specials to keep offerings fresh and exciting Handle food with care, following strict food safety and sanitation guidelines to maintain a clean and safe kitchen environment Use knife skills effectively for chopping, slicing, dicing, and other food preparation tasks Support food service operations by plating dishes attractively and timely for service periods Contribute to food preparation for catering events or special functions as needed Maintain proper food handling procedures during meal preparation, ensuring compliance with health regulations Qualifications Prior experience in a dietary department or dietary aide role is highly desirable, demonstrating familiarity with food handling and safety protocols Proven kitchen experience in a restaurant or food industry setting, showcasing proficiency in cooking techniques and meal preparation Strong knowledge of food safety standards and sanitation practices Excellent knife skills with the ability to handle multiple ingredients efficiently Experience in menu planning, food presentation, and catering is a plus Ability to work quickly under pressure while maintaining attention to detail Passion for culinary arts with a desire to grow skills within the food service industry Embark on a rewarding culinary journey where your skills make a real impact! We are committed to fostering an inclusive environment that supports your professional growth while delivering outstanding dining experiences.