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TS
Town Square
Pastry Chef and Baker
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,561 / year median in Texas
+15% projected growth
Job Description
Pastry Chef and Baker Town Square - 3.6 Amarillo, TX Job Details Part-time | Full-time $35,000 - $50,000 a year 7 hours ago Benefits Employee discount Professional development assistance Food provided Qualifications Bakery experience Pre-cooking preparation Guest relations Packing Safety regulations In-person customer service Attention to detail Baked goods production Food preparation equipment operation Full Job Description Job Summary We are seeking a passionate and skilled Pastry Cook to join our dynamic culinary team. In this role, you will be responsible for creating beautiful, delicious pastries and baked goods that delight our customers. Your expertise in pastry arts, cake decorating, and food preparation will contribute to delivering an exceptional dining experience. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced environment while ensuring the highest standards of food safety and quality. Responsibilities Prepare, bake, and assemble a variety of pastries, pies, and desserts with precision and creativity Decorate cakes and pastries using various techniques to meet presentation standards Package baked goods efficiently for retail display or catering orders while maintaining product integrity Assist in food production and food handling processes to ensure freshness and quality control Maintain cleanliness and organization of the pastry station, adhering to food safety regulations Support kitchen staff in food preparation tasks related to baking, cooking, and plating Contribute to catering events by preparing specialty pastries and desserts as specified by event requirements Experience Proven pastry experience in a bakery, restaurant, or catering environment Strong cake decorating skills with attention to detail Knowledge of food safety standards and proper food handling procedures Hands-on experience with baking techniques, knife skills, and food presentation Familiarity with kitchen equipment used in pastry production and food preparation Excellent customer service skills when interacting with clients or guests Prior experience in the food industry or culinary setting is highly desirable Join us to craft delectable pastries that inspire joy! Bring your culinary creativity, attention to detail, and passion for baking to our vibrant team. We value energetic professionals eager to grow their skills while delivering exceptional baked goods that leave a lasting impression.