Part-Time Baker — The Aussie Grind Bakehouse (Farmers Branch) The Aussie Grind is an Australian café and bakehouse bringing proper Australian baking and coffee to DFW. We're looking for another set of hands in our bakehouse kitchen — two days a week to start, with room to grow as our head baker steps back from day-to-day production.

Schedule:

Monday & Friday, 6:00am-2:00pm (8-hour shifts) What you'll do Bake to our recipes and standards — no recipe development required, just precision and consistency Work alongside our head baker producing scratch breads, pastries and Australian specialties you won't find anywhere else in Dallas Keep the kitchen organised and running to our prep and production standards What we offer $17/hour Shift meal and coffee on every shift A brand-new, spacious, air-conditioned kitchen to work in A genuine growth path — this role is built to expand What we're looking for Bakery or kitchen production experience (we're not looking for a pastry chef — just someone who can follow a recipe precisely and work clean) Reliable, on time, comfortable with an early start Team player who takes pride in the work Interested? Apply through Indeed and we'll be in touch Cheers!

Lui Pay:

$17.00 per hour Expected hours: 16.0 per week

Benefits:

Food provided Opportunities for advancement Store discount

Work Location:

In person