Marriott is seeking a skilled Pastry Cook IV to prepare high-quality pastries and baked goods for our guests. In this role, you will produce breads, desserts, and specialty items to brand standards, follow precise recipes, and maintain consistency in flavor, texture, and presentation. You will support menu execution for restaurants, banquets, and special events, ensure food safety and sanitation compliance, manage station prep and inventory, and assist in training junior pastry staff. Collaboration with the culinary team and flexibility to work early mornings, weekends, and holidays are essential. Responsibilities Prepare pastries, breads, and desserts to Marriott brand standards Follow recipes and production schedules to ensure consistency Set up, stock, and maintain pastry station and mise en place Maintain strict food safety, sanitation, and HACCP standards Assist with banquet, buffet, and special event pastry production Monitor product quality, freshness, and presentation Help manage ingredient inventory and minimize waste Train and support junior pastry and kitchen staff Collaborate with chefs on seasonal and special menus Work flexible shifts including early mornings, weekends, and holidays Required Skills Pastry production Bread and dessert preparation Recipe and portion control Food safety and sanitation (HACCP) Commercial baking equipment operation Decorating and plating techniques Time management in high-volume kitchens Inventory and waste control Team collaboration in culinary environments Basic knife and pastry tool skills