Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AB
Artisana Bread
Head Bread Baker
Career Insights for Baker
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Texas data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$32,561 / year median in Texas
+15% projected growth
Job Description
Head Bread Baker Artisana Bread - 4.0 Houston, TX Job Details Full-time | Contract From $24 an hour 8 hours ago Qualifications Bakery experience Kitchen health and safety standards Recipe adherence Record keeping Food service health code compliance Food service workstation cleanliness Culinary experience Team leadership Food Safety Manager Certification Safety regulations Baking Schedule management Food service inventory management Leading team collaboration initiatives Food industry Food preparation Dough preparation Oven and range use Clean workspace maintenance Food safety General management Food Handler Certification Kitchen experience Full Job Description Experienced Head Baker Artisana Bread is an artisan bakery located on Pinemont Dr in the Garden Oaks/Oak Forest area of Houston, TX. We are seeking experienced Head Baker to lead the preparation and baking of handcrafted, high-quality breads and pastries. The ideal candidate will have 5+ years of experience preparing dough from a formula, as well as shaping and baking various types of bread including sourdough. The Head Baker will oversee the entire process of making artisan breads and rolls and will be working independently and will be in charge of a small team. If you do not have the
PROFESSIONAL
experience listed, please do not apply. An ideal candidate should be willing to work on weekends and holidays if necessary.Requirements include:
- Leadership skills and experience
- Time management skills
- Organizational skills
- Planning, organizing, scheduling and directing work
- Troubleshooting if/as necessary
- Estimate baking needs, inventory control, recordkeeping.
- Practical knowledge and experience with variety of breads, formulas, scaling, preparing and shaping dough, baking, operating variety of ovens
- Advanced knowledge of bread terms, starters, sourdough
- Adhering to Artisana formulas
- Detail oriented
- Experience with Pastries
- Able to stand, carry bulky or heavy items, and perform other tasks for long periods of time. This is a very physical job and requires stamina. Must be able to lift 50 lbs .
- Ability to work varied shifts.
- Clean back areas as needed, as well as perform other job-related side work as needed
- Lead a small team, be able to work independently and have a strong work ethic.
- Maintain a professional appearance
- Adhere to state and local health and safety regulations.