A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
McKinney, TX Job Details $14 an hour 7 hours ago Qualifications Bakery experience Kitchen health and safety standards Food production Retail customer service procedures Spanish Food service customer order management Food service health code compliance Stock rotation management Food service cleaning Merchandising Cutting English Shelf stocking High school diploma or GED Retail merchandising procedures Team training Refrigerators Kitchen staff training Merchandising display arrangement Baking ingredient preparation Commercial freezers Planogram implementation Measuring ingredients Food mixing Decorating baked goods Entry level Full Job Description At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another. Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities.
POSITION SUMMARY
The Bakery Clerk is responsible mixing and measuring ingredients into dough in preparation for baking, monitor shrink within the department, ensure all orders are completed in accordance with production schedule; machinery is in good operating order. Responsible for providing quality customer service, practicing safe food handling procedures, assist with inventory, stocking, product rotation and maintenance.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential duties and responsibilities of this position include, but are not limited to, the following: Mix and measure ingredients to form dough or batter for recipes, roll, cut, and shape dough to form rolls, pie crusts tarts, cookies, and related bakery products Cut, peel and prepare fruit for pie fillings, baking cakes, and preparing icing Training assistants and maintaining cleanliness of the bakery Maintaining records of customer orders Provide quality customer service and take cake orders Ensure cleaning supplies are stored separately Ensure cooler and freezer temperatures are correct and maintained Rotation of merchandise in accordance with labels and maintain department plan-o-grams and schematics
SKILLS AND QUALIFICATIONS
High School Diploma or equivalent; Basic kitchen skills, familiar with food preparation in a bakery department. Bilingual in English and Spanish
PHYSICAL DEMANDS AND WORK CONDITIONS
The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
WALKING:
Continuously, throughout shift, while moving about the store and handling merchandise.
STANDING
Continuously, throughout shift.
LIFTING:
Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.
