Production Baker

Shift:

8:30 AM 3:00 PM (Minimum 3 days per week)

Location:

LADY BABKA, Round RockWe are seeking a hardworking and dependable bakery staff to join our team and help handle the core of our daily production. This is a hands-on role that requires a mix of technical skill and a "roll up your sleeves" attitude. You will be responsible for the entire lifecycle of our products from initial dough prep and shaping to baking, packing, and maintaining a spotless kitchen.

Key Responsibilities:

Dough Production:

Scaling, mixing, and sheeting dough with precision.

Shaping & Finishing:

Hand-shaping dough and preparing items for the oven.

Baking:

Monitoring bake times and temperatures to ensure high-quality results.

Packing:

Efficiently cooling and packaging products for retail or wholesale.

Kitchen Maintenance:

Taking ownership of the "clean as you go" philosophy, including dishwashing and deep-cleaning the kitchen/equipment at the end of the shift.

RequirementsKitchen Experience:

You must have previous experience working in a professional kitchen environment, bakery experience is a must. You should be comfortable with commercial equipment and fast-paced workflows.

Reliability:

We operate on a tight schedule; arriving on time and ready to work is non-negotiable.

Stamina:

Ability to stand for the duration of the shift and handle the physical demands of dough work and cleaning.

Availability:

Must be able to commit to at least 3 days a week during our core hours of 8:30 AM 3:00 PM.