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Production Baker

Job

LADY BABKA

Round Rock, TX (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/13/2026

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Job Description

Shift:
8:30 AM 3:00 PM (Minimum 3 days per week)
Location:
LADY BABKA, Round RockWe are seeking a hardworking and dependable bakery staff to join our team and help handle the core of our daily production. This is a hands-on role that requires a mix of technical skill and a "roll up your sleeves" attitude. You will be responsible for the entire lifecycle of our products from initial dough prep and shaping to baking, packing, and maintaining a spotless kitchen.
Key Responsibilities:
Dough Production:
Scaling, mixing, and sheeting dough with precision.
Shaping & Finishing:
Hand-shaping dough and preparing items for the oven.
Baking:
Monitoring bake times and temperatures to ensure high-quality results.
Packing:
Efficiently cooling and packaging products for retail or wholesale.
Kitchen Maintenance:
Taking ownership of the "clean as you go" philosophy, including dishwashing and deep-cleaning the kitchen/equipment at the end of the shift.
RequirementsKitchen Experience:
You must have previous experience working in a professional kitchen environment, bakery experience is a must. You should be comfortable with commercial equipment and fast-paced workflows.
Reliability:
We operate on a tight schedule; arriving on time and ready to work is non-negotiable.
Stamina:
Ability to stand for the duration of the shift and handle the physical demands of dough work and cleaning.
Availability:
Must be able to commit to at least 3 days a week during our core hours of 8:30 AM 3:00 PM.

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