Pastry Chef and Baker Alzer's Roastery San Antonio, TX Job Details Part-time | Full-time From $13 an hour 20 hours ago Qualifications Team development Attention to detail Mentoring Production management Training Full Job Description Overview We need a creative and skilled Pastry Chef to run our baking and dessert operations. You will craft high-quality pastries, breads, and desserts while leading our kitchen team to ensure every item meets our standards.

Baking & Production:

Prepare, bake, and plate a wide variety of pastries, cakes, cookies, and desserts daily.

Menu Development:

Design and test new recipes to update seasonal menus and delight customers.

Decoration:

Decorate and present all baked goods with precision, artistry, and strict attention to detail.

Inventory Management:

Monitor supply levels, order ingredients, and manage kitchen equipment to reduce waste.

Safety & Sanitation:

Keep the work area clean and ensure full compliance with health, hygiene, and food safety regulations.

Team Leadership:

Train, mentor, and supervise assistant bakers or junior kitchen staff.

Pay:

From $13.00 per hour

Work Location:

In person