Job Summary We are seeking a passionate and detail-oriented Baker to join our dynamic culinary team! In this role, you will be responsible for preparing a variety of baked goods, including pastries, cakes, and other confections, ensuring they meet our high standards of quality and presentation. Your creativity and culinary expertise will help delight our customers with fresh, delicious baked items while maintaining a clean and organized workspace. This position offers an exciting opportunity to showcase your baking skills in a fast-paced environment that values craftsmanship and innovation. Responsibilities Prepare and bake a wide range of baked goods such as bread, pastries, cakes, and cookies according to established recipes and standards. Decorate cakes and pastries with precision, creativity, and attention to detail to enhance visual appeal. Operate kitchen equipment safely and efficiently, including mixers, ovens, proofers, and dough sheeters. Ensure food safety protocols are followed at all times, maintaining a clean workspace and adhering to proper food handling procedures. Measure ingredients accurately using basic math skills to ensure consistency in product quality. Package baked goods carefully for sale or delivery, maintaining freshness and presentation standards. Collaborate with team members to meet high-volume production demands while maintaining efficiency and quality. Requirements Proven experience in baking or pastry preparation within a food production or culinary environment. Strong knowledge of baking techniques, dough preparation, cake decorating, and food industry best practices. Ability to operate kitchen equipment safely and effectively. Excellent knife skills and familiarity with pastry preparation methods. Experience in food safety management and maintaining a hygienic work environment. Basic math skills for measuring ingredients accurately and managing inventory. Customer service orientation with the ability to work well under pressure in high-volume settings. Previous catering or food industry experience is a plus; culinary or pastry school training is preferred but not required. Join us in creating delightful baked goods that bring joy to our customers! We are committed to fostering a positive work environment where your culinary talents can flourish while ensuring safety, quality, and customer satisfaction every step of the way.

Pay:

$12.00 - $14.00 per hour Expected hours: No less than 20.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person