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Sodalicious

Baker - Sodalicious Bakery Provo Utah

Entry-Level JobVerifiedNo experience needed

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$35,562 / year median in Utah

+13% projected growth

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Job Description

Baker - Sodalicious Bakery Provo Utah Sodalicious - 3.6 Provo, UT Job Details Part-time $11 - $13 an hour 2 hours ago Qualifications Bakery experience Kitchen health and safety standards Food production Takeout food packing Maintaining an organized workspace Food service health code compliance Food service workstation cleanliness Packing Order preparation Manual packaging Food service experience Bag packaging Oven and range use Clean workspace maintenance Picking & packing Entry level Under 1 year Full Job Description About Us At Sodalicious, we're all about good vibes and great flavor. We're looking for people who bring energy to every shift, work hard, and treat coworkers with genuine kindness. If you're fun-loving, driven, and love making people smile, we want you on our team! As a baker at Sodalicious, you'll work behind the scenes in our warehouse making sure our cookies are baked, packed, and ready to ship out to our stores. This is a production-focused role, not customer-facing — it's all about consistency, care, and teamwork to get our signature cookies to our customers. What You'll Do Hand-scoop cookie dough to ensure consistent size and shape- Bake cookies in the oven, following proper time and temperature guidelines Bag and box finished cookies for distributionKeep your workspace clean, organized, and up to health and safety standards Keep your workspace clean, organized, and up to health and safety standard Work closely with your teammates to keep bakery production running smoothly each shift Bring positive energy to every shift No prior bakery or food service experience required — just a great attitude and a willingness to learn. Must be 16 years or older. Must be able to work during the hours of 8am - 1pm, Monday - Thursday.