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DD
DAYLIGHT DONUTS
Baker
Entry-Level JobVerifiedNo experience needed
Career Insights for Baker
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Scorecard
Based on Utah data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$35,562 / year median in Utah
+13% projected growth
Job Description
Daylight Donuts•
Salem, UT Pay:
$16.00•19.00 per hour (DOE)Schedule:
Monday through Saturday Approximately 2:00 AM•10:00 AM Sundays Off About Us We're opening a brand-new Daylight Donuts in Salem and are looking for a dependable, hardworking baker to help us create fresh donuts every morning. If you enjoy working independently, take pride in producing quality products, and don't mind early mornings, we'd love to meet you. Responsibilities Prepare and mix dough according to recipes Fry, bake, and finish donuts to company standards Maintain a clean and organized kitchen Monitor inventory and notify management of supply needs Follow all food safety and sanitation procedures Work efficiently to ensure products are ready before opening Assist with cleaning and end-of-shift preparation Qualifications Previous baking or food service experience preferred but willing to train the right person Reliable transportation Ability to work early morning hours Ability to lift up to 50 pounds Strong attention to detail Dependable with excellent attendance Positive attitude and ability to work independently What We Offer Competitive pay based on experience Paid training Consistent daytime schedule Sundays offPay:
$16.00•$19.00 per hourWork Location:
In personBenefits
- Professional Development