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Nigh-Time Donuts

Baker

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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Scorecard

Based on Utah data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$35,562 / year median in Utah

+13% projected growth

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Job Description

Job Overview We are seeking skilled Bakers to join our donut making team! In this role, you will be responsible for creating a wide variety of baked goods, ensuring high-quality standards, and maintaining an efficient and clean workspace. You will make donuts, cinnamon rolls, filled croissants, and croissants. You don't need experience for this role, we would love to start you on your journey. Duties Prepare and bake a diverse range of baked goods including donuts, cinnamon rolls, filled croissants, croissants, and specialty items with precision and creativity Follow recipes and ensure consistent quality across all products Work with industrial mixers, glazers, ovens, and more. Maintain a clean and organized workspace by adhering to sanitation protocols and food safety regulations Kitchen safe shoes. Requirements Must be able to lift more than 50 pounds 18 or older Food handlers permit Ability to follow recipes accurately while maintaining consistency in baked goods Lift 50 pounds or more Be able to work in a team enviroment We would absolutely love to see creative ideas with seasonal items as well. We would absolutely love if you would join our baking team!
Pay:
$12.00 - $14.00 per hour
Benefits:
Employee discount Flexible schedule Opportunities for advancement Paid time off Application Question(s): Are you over 18 years old?
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements