Baker

FINI PIZZA

Vineyard, UT Job Details Part-time | Full-time $14 - $17 an hour 17 hours ago Benefits Flexible schedule Qualifications Food quality maintenance Bakery experience Kitchen health and safety standards Food mixers Pre-cooking preparation Equipment safety procedures Food service health code compliance Packing Inventory management Kitchen knives Basic math In-person customer service Food portioning Food safety sanitizing procedures Organizational skills Baking ingredient preparation Measuring ingredients Food preparation equipment operation Full Job Description Overview Join our dynamic culinary team as a Baker and bring delicious baked goods to life! In this energetic role, you will craft a variety of baked items, from bread and pastries to cakes and cookies, ensuring each product meets our high standards for quality and presentation. Your passion for baking and food preparation will help create a warm, inviting atmosphere for our customers. Whether you're experienced in high-volume production or eager to develop your skills, this position offers a rewarding opportunity to showcase your culinary talent and contribute to a thriving food industry environment. Duties Prepare and bake a wide range of baked goods, including bread, pastries, cakes, and cookies, following established recipes and standards Operate kitchen equipment such as mixers, ovens, proofers, and dough sheeters safely and efficiently Decorate cakes and pastries with precision using various cake decorating techniques to meet customer specifications Package baked items carefully for retail display or catering orders while maintaining food safety standards Maintain a clean and organized workspace by adhering to food safety management protocols and sanitation procedures Assist in food production tasks such as dough preparation, pastry assembly, and portioning to support high-volume output Provide excellent customer service by offering product knowledge and ensuring customer satisfaction when needed Requirements Proven experience in baking, pastry preparation, or related food industry roles; culinary experience preferred Strong knife skills and proficiency in dough preparation techniques Knowledge of food handling safety procedures and food safety management systems Ability to follow recipes accurately and maintain consistency in baked goods quality Experience with cake decorating techniques is highly desirable Excellent organizational skills with the ability to manage multiple tasks efficiently in a fast-paced environment Basic math skills for measuring ingredients accurately and managing inventory levels Previous experience operating kitchen equipment such as mixers, ovens, and proofers; high-volume production experience is a plus Customer service orientation with effective communication skills Catering or restaurant experience is beneficial but not required; enthusiasm for learning is essential Join us as a Baker where your culinary creativity will shine! We're dedicated to fostering a positive work environment that values your skills while offering opportunities for growth. All roles are paid positions that support your professional journey in the vibrant food industry.

Pay:

$14.00 - $17.00 per hour Expected hours: 20.0 - 35.0 per week

Benefits:

Flexible schedule

Work Location:

In person