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Della J's

Baker

Entry-Level JobVerifiedNo experience needed

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$35,688 / year median in Virginia

+2% projected growth

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Job Description

Baker Della J's - 2.0 Alexandria, VA Job Details Part-time $20 - $24 an hour 19 hours ago Benefits Health insurance 401(k) Opportunities for advancement Flexible schedule Qualifications Bakery experience Kitchen health and safety standards Food service closing procedures Food service customer order management Food service health code compliance Food service opening procedures Store opening procedures Cleaning cooking equipment Food service inventory management Food safety sanitizing procedures Decorating baked goods Food preparation equipment operation Entry level Time management
Full Job Description Benefits:
401(k) Bonus based on performance Competitive salary Flexible schedule Health insurance Opportunity for advancement Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy restaurant! In this role, you will prepare a variety of cakes, breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we'd like to hear from you!
Duties and Responsibilities:
Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, and pastries Decorate cakes Prepare custom orders Track, maintain, and order inventory as necessary
Qualifications:
Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Previous experience decorating cakes Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available for early morning shifts