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BB
Bastille Brasserie and Bar
Garde Manger & Pastry Cook
Career Insights for Baker
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Based on Virginia data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$35,688 / year median in Virginia
+2% projected growth
Job Description
About Us At Bastille, we pride ourselves on serving high-quality French cuisine in a warm and welcoming atmosphere. Our team is passionate about creating memorable dining experiences through exceptional food, hospitality, and attention to detail. We are looking for a talented and motivated Garde Manger & Pastry Cook to join our culinary team. Position Overview We are seeking an experienced cook with a passion for both garde manger and pastry production . The ideal candidate is organized, detail-oriented, and takes pride in producing beautifully presented salads, appetizers, charcuterie, desserts, and other cold preparations while maintaining consistency and quality. This role is perfect for someone who enjoys precision, creativity, and working in a fast-paced professional kitchen. Key Responsibilities Prepare salads, cold appetizers, charcuterie boards, pâtés, terrines, and other garde manger items according to restaurant standards. Prepare and plate desserts, pastries, and other baked goods with consistency and attention to detail. Assist with daily pastry production, including cakes, mousses, tarts, creams, and other seasonal desserts. Follow recipes and presentation standards to ensure consistency and quality. Maintain an organized and sanitary workstation while adhering to all food safety and sanitation standards. Prepare mise en place to ensure efficient service. Work closely with the Executive Chef and kitchen team to maintain smooth daily operations. Monitor inventory levels and communicate product needs. Properly store, label, and rotate ingredients following FIFO procedures. Assist with special events, seasonal menu changes, and daily features as needed. Qualifications 2+ years of experience in a professional kitchen, preferably in garde manger, pastry, or both. Experience preparing desserts, pastries, and cold kitchen items. Strong attention to detail and commitment to presentation. Ability to multitask and work efficiently during busy service. Knowledge of food safety and sanitation practices. Ability to lift up to 50 pounds and stand for extended periods. Reliable, punctual, and a strong team player. Culinary degree or pastry certification is a plus but not required. What We Offer Competitive hourly wage based on experience. Flexible scheduling. Opportunities for career advancement and professional growth. A positive, team-oriented work environment. Employee discounts on meals and beverages. Health benefits for full-time employees. Paid training. How to Apply If you have a passion for French cuisine, desserts, and beautifully crafted food, we'd love to meet you! Please send your resume and a brief cover letter outlining your experience to manager@bastillerestaurant.com .