Baker Trinity Services Group - 2.7 Chesapeake, VA Job Details 6 hours ago Qualifications Kitchen health and safety standards Food service closing procedures Recipe adherence Food service health code compliance Stock rotation management Food service opening procedures Food service workstation cleanliness Labeling Cutting Food portioning Cleaning kitchen areas High school diploma or GED Store opening/closing procedures Institutional kitchen experience Baked goods production 1 year Kitchen stations Entry level Full Job Description Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. This position is working inside a jail/correctional facility at the Chesapeake City Jail. We are looking for a Baker to join our team! The baker will follow recipes and menus, cut baked goods, perform quality checks on ingredients and finished products, use icing and glazes to enhance item presentation. You will also be responsible to clean workstations and equipment as well perform other responsibilities to ensure that all meals go out smoothly. You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility. Essential Functions/Main Responsibilities Prepare a variety of food items following assigned work instructions and menus. Refer to Daily Prep List at the start of each shift for assigned tasks and complete opening and closing checklists daily. Know and comply with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes and procedures. Handle, store, label, and rotate all products and in accordance to applicable state laws. Follow assigned instruction to properly maintain levels of food products at line stations to assure smooth serving of food. Other responsibilities as determined by our needs. High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age. At least one (1) year of relevant cooking experience required. We prefer prior experience cooking in a cafeteria or large volume production facility. We prefer prior experience in a kitchen or large cafeteria setting. Experience with safety procedures as typical in a cafeteria or food service environment.