Pay:

From $16.00 per hour Job description: Looking for self-motivated folks who love coffee, food and working with the public; who like to hustle in a busy environment. In addition to the job duties of the cafe worker and kitchen worker, the baker is responsible for preparing Broad Porch baked goods. Bakers are creative and organized team members who ensure the quality and experience of sweet and savory menu items. This position reports to the owner and manager and takes direction from the owner, manager, and shift leader. Pay raises based on performance and experience. Role-specific qualifying knowledge, skills, and abilities: Experience preparing baked goods required (amateur experience is accepted, training is provided) Ability to follow written and verbal recipe instructions using precise measurements of weight and volume, using measurement tools Excellent organizational skills Experience using baking judgment to determine doneness and quality of prepared items Ability to use kitchen and baking equipment including oven, fridge/freezer, mixer, utensils, measuring tools Ability to learn and follow applicable laws and regulations regarding food service Ability to troubleshoot as needed Role-specific essential job duties: Maintain cleanliness and organization of baking space and goods Maintain thorough and up-to-date knowledge of all BPC food menu items, including common diet restricted items and allergens Follow written and verbal recipes to prepare baked goods, use multitasking and prioritization skills to maintain efficient workflow Follow applicable laws and regulation to maintain food safety

Job Types:

Part-time, Full-time Benefits:

Employee discount

Physical Setting:

Bakery Café

Schedule:

8 hour shift Morning/Day shift

Weekends Holidays Experience:

Bakery:

1 year (Required)

License/Certification:

ServSafe (Preferred)

Work Location:

In person

Pay:

$16.00 - $17.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Store discount

Work Location:

In person