Full-Time & Part-Time Positions Available Join our new culinary team. We're looking for motivated and reliable team members who take pride in their craft and want to grow in a fast-paced, creative kitchen environment. Open Positions Line Cooks / Prep Cooks Execute recipes and plating standards with consistency and precision Maintain a clean, organized workstation Support kitchen team in prep, service, and closing duties Experience preferred Dishwashers / Utility Keep kitchen operations running smoothly by maintaining cleanliness and sanitation Wash and organize dishes, utensils, and kitchen tools Assist with basic prep and cleaning tasks as needed No experience necessary — just a strong work ethic and teamwork Bakers / Pastry Assistants Prepare breads, desserts, and pastries for restaurant and event menus Maintain product consistency and follow food safety standards Early Morning and Afternoon shifts available Experience in baking or pastry required What We Offer Competitive pay based on experience Opportunities for advancement and professional development Team-oriented environment with leadership that values your growth Who We're Looking For You're dependable, passionate about food, and thrive in a team setting. You care about quality and take pride in every plate, every task, and every guest experience.
Job Types:
Full-time, Part-time Pay:
$14.00 - $20.00 per hour Expected hours: 15.0 - 40.0 per week